Monday, July 30, 2012

Important Factors When Picking Hotel Management Courses

If you're choosing hotel management courses for academic study there are a number of different things you'll want to consider. Here is a brief overview of the main considerations that you'll want to bear in mind when choosing between schools. This is a potentially life changing decision, so you'll want to make sure that you make the choice that's right for you. Hopefully these tips can send you in the right direction.
Does the Programme have Industry Recognition?
With this kind of vocational course it's absolutely essential that the programme is recognised by the hospitality and tourism industry. You can easily check this with the industry bodies themselves - never be afraid of asking questions. There are plenty of schools out there that don't have recognition and can turn out to be pretty much useless when it comes to approaching certain employers after you leave. The most important thing about hotel management courses is that they carry weight in the industry.
What Type of Qualification Will You Receive?
In the U.K. there are many different levels of qualification and these also cover hotel management courses at college and university. You can choose to pursue a degree, a diploma, a professional certificate or any number of different industry qualifications. Again, as with the choice above, it's important for you to do your research to find out which course will help you make your way into the industry most easily. Here you'll also need to think seriously about how long you can dedicate to your studies. A degree can take between 3 and 6 years depending on how much time you can afford to take out of work. If you find you can afford the time and money then the longer academic programmes are often worth more in the marketplace.
What Will the Programme Offer?
This is an important consideration that will probably have much to do with the esteem the industry places in the programme. For vocational programmes such as hotel management courses, it can be absolutely essential for you to spend time working in the field as it were. Factors such as the staff-student ratio can be very important, but it can be difficult to tell how important this is just by looking at raw numbers. If you can, try to find out if you can speak to any current or past students.
Of course, once you've graduated there are several institutions that specialize in the hospitality industry that can provide top quality professional training in the future. So you don't stop learning once you've left the lecture theatres behind.

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